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Appetizers
Classic Appetizer Platters
*Artisan cheeses from near and far, dried and fresh fruit, crostini (V)
*Smoked salmon, grilled bread, capers, shaved red onion, herbed cream cheese
*Charcuterie of cured meats and salumi, cornichons, mustards and mini rolls
*Seasonal vegetable antipasto; cooked and marinated vegetables (ⓥ, GF)
*Middle Eastern meze; falafel, hummus, baba ganouj, pita chips and dolmas (ⓥ, GF)
*Crudité of the season; raw local vegetables with dips (ⓥ, GF)
*Crostini trio: white bean and swiss chard; fromage blanc, fava bean, meyer
lemon; caramelized onion, roast garlic, shaved dry jack and fried sage (V)
Premium Plattered Appetizers
*Grilled Marin Sun Farms beef tenderloin, wild mushroom duxelle, spring onions (GF)
*Pan roasted California white seabass, lemon butter, fried artichoke relish (GF)
*Seafood plateau; peel and eat prawns, steamed mussels, Dungeness crab legs and
Tomales bay oysters on the half shell (GF)
*Classic prawn cocktail (GF)
Crudos
*Tartare trio tower; hamachi, maguro and sake with wonton chips,
miso, wasabi crema
*Assorted sushi and sashimi station including maki rolls and nigiri (GF)
*Hamachi tartare, lemon, capers, garlic, parsley on crostini
*Masala crusted salmon on a crispy potato chip with curry mayo (GF)
*Ahi tuna *or beet* poke, scallions, won ton chips
Sliders
*Mini Cubano slider, roasted pork, apple wood smoked ham, swiss, mustard and pickles
*Crispy pork belly slider, bacon onion “jam” and arugula
*Lamb merguez sausage slider, mint yogurt, peppercress
*Fresh dungeness crab cake slider, spicy slaw, tarragon caper aioli
*Grilled eggplant slider, goat cheese and basil pesto (V)
*Grilled beef tenderloin slider, caramelized onions and horseradish mustard aioli
*Memphis hot fried chicken slider, coleslaw, pickles, caper aioli
*Pav bhaji slider with cashew cream (ⓥ)
Deviled Eggs
*Classic deviled eggs, lemon, caper, dill, cayenne (V, GF)
*Chorizo and avocado deviled eggs (GF)
*Dungeness crab and avocado deviled eggs (GF)
*Candied bacon, scallion deviled eggs (GF)
Humberto’s Famous Empanadas
*Sweet potato, leek and kale empanada, tomatillo salsa (V)
*Wild mushroom and caramelized onion empanada, chipotle crema (V)
*Chicken empanada with avocado salsa
*Picadillo of beef empanada ranchero sauce
Fun Finger Foods
*Cajun pigs in a blankie; spicy Cajun sausage in butterflake pastry,
cheddar, mustard
*Korean food truck tacos; scallion pancake, Sonoma Liberty duck confit,
nappa cabbage, hoisin sauce
*Lamb “lollipops” with herb mojo (GF)
*Dungeness crab cakes with tarragon caper aioli
* Amaretto roasted figs, goat cheese, peppercress on crostini (V)
*Chinese “to-gos” of pan fried garlic noodles (V)
*Gruyere and chive gougere (V)
*Stuffed cremini mushroom, garlic butter, parmesan cheese, bread crumbs (V)
*Griddled corn cakes with house cured salmon, crème fraiche and dill (GF)
*Moroccan meatballs, chermoula sauce
*Aussie style handpies; beef or wild mushroom (V)
*Fresh roasted tofu or shrimp spring rolls, sweet and spicy dipping sauce (ⓥ, GF)
Mini Pot Pies
*Short rib and root vegetable mini pot pie
*Classic chicken, potato, pea and carrot mini pot pie
*Wild mushroom, kale and garlic mini pot pie (V)
*Ratatouille mini pot pie (V)
*Lobster, potato, pea and carrot mini pot pie
*Shrimp scampi pot pie
Action Stations
*Paella; saffron rice with sausages, roasted chicken, shrimp, peppers, peas and olives
*Gourmet Taco Bar with accompaniments; carne asada, carnitas, al pastor,
crispy shrimp, grilled seasonal vegetables or Chef Humberto’s birria (ⓥ, GF)
*Build your own Crepes (V)
*Mashed Potato Bar with all the fixin's (V)
*Asian Noodle Bar (ⓥ, GF)
Premium Action Station
*Oyster party: Tomales bay oysters, mignonette, cocktail sauce and lemons (GF)
